NOFO On Liz CAFÉ DINNER

STARTERS….

CALAMARI – lightly Cajun breaded deep fried, tossed with capers, tomatoes, fresh herbs, lemon, parmesan and olives – 8.25

UPTOWN NACHOS – 12 corn tortilla chips topped with fresh crab, basil, cheese sauce, and jalapeno and queso fresco – 9.50

PLATE OF NACHOS – corn tortilla chips topped with your choice of roasted chicken, spicy ground beef or black beans with cheddar, pepper jack, more black beans, jalapenos, black olives, tomato, onion, sour cream and smoky chipotle sauce – 7.95

NOFO’S BUFFALO WINGS – 10 tossed with spicy buffalo sauce, served with ranch dressing, and celery sticks – 7.50

ARTICHOKE CHEESE DIP – artichoke & Parmesan dip served with toasted pita wedges – 7.95

SASHIMI TUNA – With vegetable nori rolls, mango & pepper salad and a wasabi-soy glaze –8.50

FRIED GREEN TOMATOES – with roasted pucilla pepper pimento cheese and avocado with roasted garlic aioli and balsamic glaze – 7.25

GOAT CHEESE RAVIOLI –goat cheese, parmesan and ricotta cheeses wrapped in wontons. Served over sautéed garlic tomatoes and topped with kalamata olives – 6.75

ROASTED CAULIFLOWER – tossed with Asian BBQ sauce and served over sautéed kale – 6.95

EDAMAME – chilled shelled soy beans drizzled with soy sauce – 4.50

SOUP DU JOUR – cup 2.95 bowl 4.25

PIZZETTES

MARGHERITA – house made mozzarella, oven roasted roma tomatoes and fresh basil – 8.50

MEXICAN – black beans, cheddar, pepper jack, mozzarella, black olives, scallions, jalapenos and smoky chipotle salsa.  Sandwiched between two fried flour tortillas, with your choice of roasted chicken or spicy ground beef – 8.50

NOFO’S CHEESE BURGER CALZONE – with ground beef, diced tomato, onion, cheddar, and mozzarella cheese served with a side of marinara sauce – 8.50 

NOFO CAFÉ        ENTREES…

GORGONZOLA FILET – 8 oz. Angus beef filet grilled then topped with a pinot noir sauce and gorgonzola.  Served over roasted garlic creamed spinach and steak fries-  19.95

VERY FRESH FISH OF THE DAY – preparation & price changes daily

WALNUT & SPINACH RAVIOLI – grilled chicken breast over walnut & spinach ravioli with sun dried tomato sauce, toasted pine nuts & feta -15.25

BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp sautéed with bacon, sliced mushrooms, garlic & scallions served over cheese grits-       16.50

MEDITERRANEAN PASTA – shrimp, scallops & mussels sautéed in white wine, garlic, lemon and basil tossed with diced tomatoes, scallions, kalamata olives & fettuccine.  Topped with feta cheese- 15.75

PARMESAN CRUSTED or LEMON & BLACK PEPPER GRILLED TILAPIA – served with tangy caper tartar sauce, yellow rice and grilled asparagus – 12.75

WINTER VEGETABLE PLATE – roasted cauliflower in Asian BBQ sauce, sautéed kale, garlic roasted Roma tomatoes & grilled Asparagus- 11.25

NOFO’S WINTER COMFORT DINNERS

HOMESTYLE MEATLOAF – ground beef, sausage, onions, celery, carrots, tomato sauce, spices & herbs topped with mushroom gravy.  Served with your two choice of side - 9.75

NOFO’S PAN FRIED CHICKEN – breaded chicken breast topped with country ham gravy and scallions.  Served with your two choice of side - 12.50

FOUR CHEESE LASAGNA – layers of provolone, mozzarella, ricotta & parmesan with a traditional meat and tomato sauce with choice of side- 11.50

CHORIZO AND SWEET POTATO STEW – hearty stew of spicy Spanish sausage, sweet and white potatoes, onions, and spinach - 7.95

Sides – 2.25 each

Steak Fries, Garlic Roasted Roma Tomatoes, Sautéed Green Beans, Grilled Asparagus, Black Beans, Mashed Potatoes, Yellow Rice, Roasted Garlic Creamed Spinach, Sautéed Kale, French Fries, Sweet Potato Fries, Cheese Grits

DINNER SALADS….

HOUSE SALAD – served with choice of dressing    or    SIDE CAESAR - 4.75

NOFO GRILLED CHICKEN SALAD – marinated grilled chicken served on a bed of mixed greens with navel oranges, red onion, candied pecans & goat cheese.  Served with balsamic vinaigrette dressing - 9.75

CRAB CAKE SALAD – back fin crab cake over mixed greens with raspberries, goat cheese, spicy toasted pecans, cucumbers and balsamic vinaigrette - 12.50

NOFO’S CAESAR SALAD – romaine heart drizzled with Caper Caesar dressing. Topped with grated parmesan and croutons – 6.95 with grilled shrimp or chicken- 8.95

SEARED TUNA SALAD – sushi grade tuna lightly seared & served over mixed greens with edamame, mushrooms & cashews tossed with ginger soy dressing- 12.50

TUNA SALAD NICOISE –grilled tuna steak over mixed greens with green beans, red onions, hard boiled egg, and garlic roasted Roma tomatoes & kalamata olives. Served with balsamic vinaigrette dressing- 12.75 

QUICHE & SALAD – quiche of the day with your choice of Caesar salad or house salad – 9.25

…Add chicken or shrimp to any salad for 2.00

…SANDWICHES

…ALL SANDWICHES SERVED WITH SIDE SALAD OR CHOICE OF ONE SIDE

NOFO’S ANGUS.BURGER – Served with lettuce, tomato, onion & pickle spear- 8.25

EMIGRANTE SANDWICH – blackened chicken breast with bacon, avocado, provolone, lettuce, tomato & chipotle mayo- 8.25

GRILLED THAI CHICKEN WRAP – grilled chicken breast, shredded lettuce, shredded carrots, cucumbers, & Thai peanut sauce - 8.25

TEQUILA-LIME FISH TACOS – grilled with tomato, avocado & onion salsa topped with pepper jack cheese, or substitute grilled shrimp- 8.50

PICADILLO TACOS – Cuban style pork BBQ with olives and raisins topped with shredded red cabbage and queso fresco – 8.00

ROASTED CHICKEN TACOS – chicken with creamy cheese sauce shredded red cabbage and queso fresco – 8.00

BEEF TACOS - spicy ground beef with two cheddars, lettuce and tomato – 8.00

BLACK BEAN QUESADILLA – with pepper jack cheese, salsa & sour cream- 7.25 

WE WILL GLADLY SPLIT PLATES FOR AN ADDITIONAL $2.00

FOR PARTIES OF SIX OR MORE, 18% GRATUITY WILL BE ADDED TO YOUR BILL.

 FOR THE ENJOYMENT OF ALL, PLEASE TAKE UNHAPPY CHILDREN AND RINGING CELL PHONES OUTSIDE.