---

Welcome to the NOFO Cafe

Featuring Chef Dan Gray

---

---

TAKE-OUT MENU

Due to availability, menu changes may not be immediately shown online.
When placing an order over the phone, please confirm all dish details with us to ensure order accuracy

---

Dinner Menu Cooler Food Freezer Food Little 'Nofolks' Menu

---

Our Cafe Partners

---

We're proud to work with many local farmers, ranchers, fishermen, apiarists, and food artisans

Ashe County Cheese, Bee Blessed Honey, The Blakemere Company, Carolina Mountain Trout, DeVaughn Family Farm, Holly Grove Farms, Homeland Creamery, Joyce Farms, Lewis Farms, Locals Seafood, Mama Bird's Popsicles, Melvin's Gardens, Nahunta Pork, Nooherooka Natural, Papsonn Produce, Triangle Premium Microgreens

---

Blue Plate & Bar Specials

---

Monday Fish Tacos. Local NC fish with purple cilantro slaw, roasted jalepeno aoili, spanish rice & avocado salad Margarita specials
Tuesday Spaghetti with meat sauce, side salad, garlic bread
Wednesday Pan-fried chicken with country ham gravy, mashed potatoes & collard greens
Select bottles of wine $15
Thursday Meatloaf with gravy, mashed potatoes & green beans
Select glasses of wine $5
Friday Crispy fried catfish with creamy slaw, french fries and citrus tartar
Bartender's special
Saturday Dinner Prime Rib with loaded baked potato and green beans
Bartender's special
Saturday & Sunday Brunch Bloody Marys, Screw Drivers & Mimosas $5

Back to Top

---

Lunch @NOFO

Tuesday - Friday 11am-3pm

---

Starters

BASKET OF SWEET POTATO FRIES Sweet potato fries served with a Cajun citrus mayonnaise - 7
Fried Green Tomatoes Mixed greens, pimento cheese and smoked bacon jam - 7
Nofo's Hot Pimento Cheese Dip With fresh vegetables, crisp bacon and grilled bread - 8

Salads

Buttermilk Fried Chicken Salad With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and herbed buttermilk dressing or house made blue cheese dressing - 13
Beet And Kale Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and lemon honey vinaigrette - 10
Nofo Orange And Candied Pecan Salad Mixed greens with oranges, red onions, candied pecans and goat cheese with balsamic vinaigrette - 9
Kale Caesar Crisp curly kale, romaine, house Caesar dressing, aged parmesan, red onion, tomato and croutons - 9
Summer Berry Salad Mixed greens, fresh strawberries, fresh blueberries, red onion, candied almonds, goat cheese and lemon honey vinaigrette - 10

Add one of the following items to a salad
Grilled Salmon * or Blackened Shrimp - 5
Grilled Spinach Patty or Grilled Chicken - 4

* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you are at risk of certain medical conditions.

The Classics

Shrimp & Grits Sauteed with bacon, mushrooms, garlic butter and green onions over pepper jack grits - 14
Black Bean Quesadilla With pepper jack cheese, pico de gallo and avocado salad -11
(Add Grilled Chicken - 4 Add Shrimp - 5 Add Roasted Vegetables - 3)
Grilled Chicken Club Nahunta ham, chicken breast, Applewood smoked bacon, provolone, tomato, greens, Cajun mayo on toasted wheatberry bread - 12
Nofo's Spinach Burger Spinach patty with lettuce, tomato, red onion, swiss cheese and fire roasted tomato aioli - 11
NOFO's 1/2 LB. Burger * With lettuce, tomato, red onion, cheese (Swiss, provolone, cheddar, pepper jack, pimento) - 14
Add avocado - 2, Add Bacon, Add fried egg*, Add jalapeno - 1

As A Sandwich (1 Side)/ As A Plate (2 Sides)

Crabcake With lettuce, tomato, red onion and roasted jalapeno tartar on a butter grilled bun - 14
Oyster Or Shrimp Po Boy With Cajun remoulade, shredded lettuce and tomato on baguette - 15
Chicken Salad With lettuce and tomato on croissant - 11
Shrimp Salad With lettuce and tomato on croissant - 12
Bbq Pulled Pork With creamy cole slaw, NC BBQ sauce on a butter grilled bun - 11

Sides

(a la carte $4)

Cucumber Salad, French Fries, Sweet Potato Fries, Hushpuppies, Collard Greens, Fried Okra, Cole Slaw, Fruit, Sesame Kale Salad, Pepper jack Grits, Mac n' Cheese, Broccoli Salad, Country Ham Rolls,
* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you are at risk of certain medical conditions.

Back to Top

---

Dinner @ NOFO

Tuesday - Saturday 5pm-9pm

---

Appetizers

Fried Green Tomatoes mixed greens, pimento cheese and smoked bacon jam - 7
Carolina Fried Oysters creamy cole slaw and Bloody Mary cocktail sauce - 12
NOFO's Hot Pimento Cheese Dip With fresh vegetables, crisp bacon and grilled bread - 8
NC BBQ Pork Sliders With creamy cole slaw, hot sauce and pickled okra - 8
Crab Cakes with roasted corn, country ham, jalapeño tartar and pickled okra - 12
Goat Cheese Crostini With fresh herbs, roasted beets, apples, candied pecans and hot honey - 7

---

Entrees

Salmon * Cremini mushroom and parmesan risotto, kale salad, roasted red pepper coulis - 19
Joyce Farms Chicken Smoked bacon, sweet potatoes and kale, pan jus - 20
Shrimp and Grits Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits - 17
Roasted Seasonal Vegetables With a crispy risotto cake, pesto cream, and shaved parmesan - 15
Pork * Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens - 21
Trout Pan fried with red and green tomato ragout, jalapeno pepper jack grit cake and creole remoulade - 17
Slow Braised Beef Short Rib With new potatoes, Brussels sprouts, carrot, onion, horseradish cream, au jus - 20
* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you are at risk of certain medical conditions.

---

Dinner Salads

Buttermilk Fried Chicken Salad Smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and herbed buttermilk dressing or house blue cheese - 14
Kale Caesar Crisp curly kale, romaine lettuce, house made Caesar dressing, aged parmesan cheese, red onion, tomato and croutons - 9
NOFO Orange and Candied Pecan Salad Mixed greens with fresh orange, red onion, candied pecans, goat cheese and balsamic vinaigrette - 9
Beet and Kale Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans and lemon honey vinaigrette - 10
Winter Salad Mixed greens, apples, dried cranberries, spiced walnuts, red onion, goat cheese and lemon honey vinaigrette - 10

Add one of the following items to a salad
Grilled Chicken or Grilled Spinach Patty - 4
Grilled Salmon*, Blackened Shrimp - 5
Crispy Fried Oysters - 11

French Fry Basket or Sweet Potato Fry Basket - 7

---

Burgers

All burgers served with chips. Substitute any side - 2

NOFO's Spinach Burger Spinach patty served on a bun with lettuce, tomato, onion, swiss cheese and roasted tomato aioli - 11
NOFO's 1/2 lb. Burger * With lettuce, tomato, red onion and choice of cheese: cheddar, swiss, provolone, pepper jack or pimento - 14

Add bacon, sautéed onions, sautéed mushrooms, fried egg *, jalapenos - 1 each Avocado - 2

---

Sides

Green Beans, Seasonal Vegetables, Cheese Grits, Collard Greens, Three Cheese Baked Macaroni, Creamy Cole Slaw, Side Salad, Sweet Potato Fries - 4 each

---

* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you are at risk of certain medical conditions.

Back to Top

---

Brunch @ NOFO

Saturday 10am-3pm

---

Country Breakfast * Two eggs your way with grits or home fries, bacon or hot country sausage links, biscuits and fruit - 11
Pulled Pork Hash * NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits - 13
Shrimp & Grits Sautéed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepper jack grits served with biscuits - 15
Nofo Bee Blessed Honey French Toast With Bee Blessed Honey butter, bacon or sausage and fresh fruit - 10
Fried Green Tomato Benedict * With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on a buttermilk biscuit served with fruit - 12
Buttermilk Fried Chicken & Eggs * Two eggs, fried chicken, biscuits, Johnston Co. country ham gravy and fruit - 13
Breakfast Burrito Scrambled eggs, avocado, chorizo, potato, pepper jack cheese, pico de gallo and jalapeno aioli - 12
Farm Fresh Three Egg Omelette With fruit and biscuits. Choice of 3 ingredients: Sausage, Bacon, Country Ham, Tomato, Kale, Onion, Peppers, Cheddar, Pepper jack, Goat Cheese ($1 for each additional item) - 12

* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you are at risk of certain medical conditions

---

Salads & Burgers

Add one of the following items to a salad:
Grilled Salmon*, Blackened Shrimp - 5
Grilled Spinach Patty or Grilled Chicken - 4
Nofo's Orange And Candied Pecan Salad Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette and biscuits - 9
Buttermilk Fried Chicken Salad With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and Herbed buttermilk dressing - 13
NOFO's 1/2 LB. BURGER * With lettuce, tomato, red onion, cheese (Swiss, provolone, cheddar, pepper jack, pimento) Choice of side -14
Add avocado - 2     Add fried egg * - 1     Add jalapeno - .50
Nofo's Spinach Burger With Swiss cheese, tomato, lettuce, tomato aioli and choice of side - 11

---

Sides

Fruit, Cheese Grits, French Fries or Home Fries
Substitute a Side Salad or Sweet Potato Fries - 1.5
Sides a la carte: Sausage, Bacon, Home Fries, Fruit, 2 Piece French Toast, Cheese Grits, 2 Eggs* - 4 each

---

When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte
* These menu items may be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodborne illness, especially if you are at risk of certain medical conditions.

Back to Top

From The Cooler@ NOFO

Available For Curbside Pickup

NOFO Pimento Cheese - 12.95/lb
NOFO Chicken Salad - 10.95/lb
Edwards Petite Country Ham - 21.95/lb
Bee Blessed Free Range Eggs - 6.95/doz
NOFO Bloody Mary Mix - 10.95
OMG Pimento Cheese - 7.95

Back to Top

From The Freezer @ NOFO

Available For Curbside Pickup

Cocktail-Horsd'oeuvres

Veggie Wagon Sausage Balls - 11.95
Big Delicious Sausage Dip - 14.95
Bid Delicious Hot 'Cue Dip - 14.95
NOFOCountry HamRolls - 18.95
Five Points Country HamRolls - 18.95
Tru South Sausage Pimento Cheese Biscuits - 17.95
Veggie Wagon Jalapeno Poppers - 9.95
Salted Tomato Tomato Pie Bites - 19.95 (15 ct)
Dean's FarmCollard Dip - 11.95
Veggie Wagon Honey Habenero Goat Cheese 8.95

Soups-Stews-Stocks

NOFO Chili w/ Meat - 15.95
NOFO Beef, Chicken Stock - 7.95
Ladyfingers Shrimp Creole - 11.95/18.95
Tomato Bisque - 8.95/15.95
Dean's Farm Brunswick Stew 32 oz. - 17.95
New England Clam Chowder - 16. 50
Vegetable Beef Soup - 11.95
Dean Farms Guinness Beef Stew 2 lbs - 18.95

Entrees

Kitchen of Dana Mac & Cheese - 5.95/18.95/29.95
Kitchen of Dana Pasta Marinara - 6.95/14.95
Kitchen of Dana Eggplant Marinara - 6.95/14.95
NOFO Spaghetti Pie - 15.95
NOFO Chicken Pot Pie - 19.95
NOFO Chicken, Broccoli, Cheddar, Rice Casserole - 18.95
NOFO Sausage, Chicken & Rice Casserole - 18.95
NOFO Curry Chicken Artichoke Casserole - 18.95
Veggie Wagon Italian Meatballs 8 for - 9.95
Veggie Wagon Stuffed Shells - 16.95
Veggie Wagon Chicken Pie Casserole - 24.95
James Foods Beef Shepherd Pie - 6.50/15.95
James Foods Beef Lasagna - 6.50
James Foods Chicken Pot Pie - 6.50
James Foods Moravian Chicken Pie - 6.50
James Foods Spinach Artichoke Lasagna - 15.95
James Foods Chicken Enchiladas - 18.95
Five Points Tomato Cheddar Pie - 24.95
Five Points Spinach Ricotta Pie - 24.95
Ladyfingers Chicken Pot Pie - 18.95
Ladyfingers Black Bean Enchiladas - 18.95
Ladyfingers Beef & Sausage Lasagna - 18.95/28.95
James Foods Chicken Enchiladas - 18.95
Salted Tomato Tomato Pie - 9.95/25.95

Vegetables-Sides

Dean Farms Butterbeans - 8.95
Dean Farms Corn - 8.95
Dean Farms Crowder Peas - 7.95
Dean Farms Dixie Lee Peas - 7.95
Dean Farms Green Peas - 7.95
By the Grace Smokey Shells & Cheese - 13.50
Cheesy Squash Casserole - 10.95
Green Bean Casserole - 15.95
Kitchen of Dana Mac & Cheese - 5.95/18.95/29.95
Kitchen of Dana Broccoli Bake - 6.95/12.95
Kitchen of Dana Pineapple Casserole - 5.95/14.95
Kitchen of Dana Sweet Potato Souffle - 7.50/15.95
Kitchen of Dana Corn Casserole - 6.95/14.95

Meats-Poultry-Patties

Nahunta Little Pinkies (14 pk) - check freezer for price
Nahunta Big Ed's Blend Sausage approx 2lbs - check freezer for price
Nahunta Bacon- approx 1 lb - check freezer for price
Veggie Wagon Classic Burger - 4.50
Veggie Wagon Meat balls - 8 for 9.95
SkyeBurger Veggie Burger - 9.95 (box of 4)
James Food Chicken En Crute - 7.50
Deans Farm Southern Spicy Meatloaf - 13.95
Deans FarmGround Beef (1 lb) - 7.95
Pork Chops - Bone In - 2 for 6.95
Pork Chops - Boneless - 2 for 6.95
SausagePatties(hot) - (1lb) 6.95

Breads

RoRo's Dinn-A-Rolls - 12.95
RoRo's Cinn-A-Rolls - 16.95
Cooper's Buttermilk Tea Biscuits - 9.95
Janes Sweet Potato Biscuits - 10.95
NOFO Brunch Biscuits - 6.95
Veggie Wagon Garlic Bread - 4.95
TruSouth Buttermilk Cheddar Biscuits - 6.95
TruSouth Sausage Pimento Cheese Biscuits - 17.95

Seafood (Locals Seafood)

NC Shrimp 21/30 count, headless in shell (1 lb) - 14.00
NC Shrimp - 26/30 count, peeled, deveined headless (1 lb) - 18.00
NC Jumbo Soft Shell Crab 4 cleaned crabs - 16.00
NC Flounder - $15.50
NC Striped Bass - $18.00
East Coast Sea Scallops - 10/20 count (1/2 lb) - 12.00

Breakfast

Ladyfingers Breakfast Casserole - 23.95
Deans Farm Breakfast Casserole - 19.95
Five Points Tomato Pie - 24.95
Salted Tomato Pie - 9.95/25.95
Veggie Wagon Breakfast Burritos - 7.95
RoRo's Cinnamon Rolls - 16.95
Dewey's Moravian Sugar Cake - 9.95
My Grandma's Coffee Cake: Blueberry, Cinnamon Walnut, Cinnamon without nuts, Granny Smith Apple - 19.95
Taste of Heaven Coffee Cake - 16.95
Taste of Heaven Banana Bread - 15.95
Crumb Cake - 28.95
Crumbkins (12 ct) - 19.95
Bee Blessed Eggs - 6.95

Desserts

Pies/Cobblers:

ABCPies: Apple, Chocolate, Lemon Chess - 9.95/29.95

Pound Cakes

Cakes By Jane: Lemon, Vanilla, Turtle Pound Cakes - 44.95
St. Rita's Poundcake: Sour Cream, Lemon, Blueberry, Cranberry - 21.95

6 in Cakes

Taste of Heaven Double Chocolate Cake - 19.95
Taste of Heaven Coconut Cake - 16.95
Taste of Heaven Caramel Cake - 19.95
Taste of Heaven Flourless Chocolate Torte - 15.95

Ice Cream - Popcicles

Homeland Creamery: Vanilla, Chocolate, seasonal flavors - 7.95/pt
Honeysuckle Gelato: Chocolate, Raspberry - 8.95
Nightingales Ice Cream Sandwiches: Cookie Monster, Blueberry Lemon - 5.00

Brownies

Caroline's Cakes Bodacious Brownies - 18.95
Salted Caramel Brownies - 18.95

Layer Cakes

Caroline's 7 Layer Caramel Cake - 75.00
Caroline's 7 Layer Chocolate Cake - 75.00
Caroline's 4 Layer Red Velvet Cake - 75.00
Caroline's 4 Layer Carrot Cake - 75.00
Caroline's 4 Layer Coconut Cloud Cake - 75.00
Caroline's 4 Layer Montana Gold Cake - 75.00

Miscellaneous

Caroline's Cake Bites: Caramel, Pink Champagne, Red Velvet (per dozen) - 36
Blakemere Sticky Toffee Pudding - 18.95
Taste of Heaven Chocolate Torte - 15.95/29.95

Back to Top