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NOFO @ the pig
2014 Fairview Road | Raleigh, NC 27608 | 919.821.1240

Welcome to the NOFO Cafe

Featuring Chef Dan Gray

NOFO bar NOFO bar
NOFO bar 		NOFO bar



We take reservations for any number for lunch, brunch, & dinner Monday-Saturday.
Reservations for Sunday brunch are only accepted on Easter, Mother's Day, and Father's Day.

Due to availability, menu changes may not be immediately shown online.
When placing an order over the phone, please confirm all dish details with us to ensure order accuracy


NOFO Pig Logo Lunch Menu NOFO Pig Logo Brunch Menu NOFO Pig Logo Dinner Menu NOFO Pig Logo Little 'Nofolks' Menu NOFO Pig Logo Private Parties in the Cafe NOFO Pig Logo

NOFO cafe

Our Cafe Partners

We're proud to work with many local farmers, ranchers, fishermen, apiarists, and food artisans

Ashe County Cheese, Bee Blessed Honey, The Blakemere Company, Carolina Mountain Trout, DeVaughn Family Farm, Holly Grove Farms, Homeland Creamery, Joyce Farms, Lewis Farms, Locals Seafood, Mama Bird's Popsicles, Melvin's Gardens, Nahunta Pork, Nooherooka Natural, Papsonn Produce, Triangle Premium Microgreens

Daily Blue Plates

MONDAY - Pulled pork with coleslaw, hushpuppies & french fries
TUESDAY - Spaghetti with meat sauce, side salad & garlic bread
WEDNESDAY - Pan-fried chicken with country ham gravy, mashed potatoes & collard greens
THURSDAY - Meatloaf with gravy, mashed potatoes & green beans
FRIDAY - Trout with creole remoulade, tomato ragout & jalapeno grit cake
SATURDAY - Prime rib with a loaded baked potato & green beans

Nightly promotions

TUESDAY - Tuesdays are Family Night! 2 kids eat free with the purchase of an adult entree & drink!
WEDNESDAY - Select bottles of wine are only $15
THURSDAY - Select glasses of wine are only $5
FRIDAY - $3.50 bartender's choice NC beers

Lunch @ NOFO

Monday - Friday 11am-3pm

Starters

Cup of Soup - 3     Bowl of Soup - 5
Basket of Sweet Potato Fries - Sweet potato fries served with a Cajun citrus mayonnaise - 6
Fried Green Tomatoes - Mixed greens, pimento cheese and smoked bacon relish - 7
NOFO's Hot Pimento Cheese Dip - With fresh vegetables, crisp bacon and grilled break - 8

Lunch Salads

Housemade Dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Ranch, Lemon Honey Vinaigrette, Blue Cheese, Dijon Buttermilk, Caesar
Add: Grilled Salmon, Blackened Shrimp, or Crab Cake - 5
Add: Grilled Chicken or Grilled Spinach Patty - 4
Buttermilk Fried Chicken Salad - With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and Dijon buttermilk dressing - 13
Roasted Beet and Kale Salad - With crispy apple, local goat cheese, cracked black pepper and marcona almonds with maple balsamic vinaigrette - 9
NOFO Orange and Candied Pecan Salad - Mixed greens with oranges, red onions, candied pecans and goat cheese with balsamic vinaigrette - 9
Kale Caesar - Crisp curly kale tossed with a house Caesar dressing, aged parmesan, red onion, tomato and croutons - 9
Romaine Wedge - Charred red onion, tomatoes, applewood smoked bacon, blue cheese crumbles & dressing and cracked black pepper - 9

Lunch Plates

Chicken Salad Plate - With fresh fruit and country ham yeast rolls - 9
Carolina Fried Oysters - With Bloody Mary cocktail sauce, creamy slaw and French fries - 14
Grilled Salmon + - With a potato leek gratin, grilled asparagus and heirloom tomato vinaigrette - 13
Shrimp & Grits - Shrimp sauteed with bacon, sliced mushrooms, garlic butter and green onions over pepperjack grits - 14

Sandwiches & Burgers

Shrimp BLT - Shrimp, bacon, lettuce, tomato, havarti, and mayo on grilled sourdough - 10.5
Roasted Vegetable Pita - With seasonal vegetables, arugula, havarti and a roasted garlic aioli - 9
Buffalo Chicken Sandwich - With house pickles and blue cheese slaw - 9.5
Roasted Lamb Gyro - Eastern Carolina style roasted lamb with lettuce, tomato, red onion and tzatziki on pita - 9.5
Turkey Bacon Avocado - With Ashe County cheddar cheese, tomato, pea shoots and pesto mayo on wheatberry bread - 10
NOFO Club Sandwich - Black forest ham, turkey, applewood smoked bacon, havarti cheese, arugula, tomato and chive aioli on toasted wheatberry bread - 10.5
Carolina Mountain Trout Reuben - With fennel apple slaw, swiss cheese and spicy island dressing on marble rye - 11
NOFO's Spinach Burger - Spinach patty with lettuce, tomato, red onion, Swiss cheese and fire roasted tomato aioli - 10
NOFO's 1/2lb burger + - Served with lettuce, tomato and red onion and choice of cheese: cheddar, Swiss, provolone, havarti, pimento, pepperjack - 12
Add avocado - 1     Add fried egg* - 1     Add jalapeno - .50

Sides

All sandwiches served with side

Sesame kale salad, broccoli salad, cheddar mac, coleslaw, fruit, French fries or chips
Substitute side salad or sweet potato fries - 1.5
Sides a la carte - 4

Please notify your server if you have any special nutritional needs.
+ Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you have certain medical conditions.


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Brunch @ NOFO

Saturday & Sunday 10am-3pm

Country Breakfast + - Two eggs your way with grits or home fries, bacon or hot country sausage links, served with biscuits and fruit - 10
Pulled Pork Hash + - NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits - 13
The NOFO Ranchero - Crispy corn tortillas, two eggs, pepperjack grits, chorizo, black beans, pico de gallo and roasted jalapeno - 11
Shrimp & Grits - Sautéed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepperjack grits, served with biscuits - 15
Garden Vegetable Omelette + - With tomato, charred onion, kale and local goat cheese, served with fruit and biscuits - 11
Sausage, Apple & Cheddar Omelette + - With Nahunta hot country sausage, seasoned apples & Ashe County cheddar, served with fruit and biscuits - 11
Fried Green Tomato Benedict + - With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on crostini, served with fruit and biscuits - 12
Buttermilk Fried Chicken & Eggs + - Two eggs, fried chicken and biscuits with Johnston Co. country ham gravy, served with fruit - 13

Salads & Sandwiches

Add one of the following items to a salad:
Grilled Salmon +, Blackened Shrimp, or Crab Cakes - 5
Grilled Spinach Patty or Grilled Chicken - 4
NOFO's Orange and Candied Pecan Salad - Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette and biscuits - 9
Buttermilk Fried Chicken Salad - With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing - 13
NOFO's 1/2lb Burger + - With lettuce, tomato, red onion, and cheese with choice of side - 12
(Swiss, provolone, cheddar, Havarti, pepperjack, pimento)
Add avocado - 1     Add fried egg + - 1     Add jalapeno - .50
NOFO's Spinach Burger - With Swiss cheese, tomato, lettuce, tomato aioli and choice of side - 10

Sides

All sandwiches served with side

Fruit, Cheese Grits, French Fries or Home Fries
Substitute a Side Salad or Sweet Potato Fries - 1.5
Sides a la carte: Sausage - 4, Bacon - 4, Home Fries - 3, Fruit - 3, Cheese Grits - 3, 2 Eggs + - 3

Please notify your server if you have any special nutritional needs.
+ Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you have certain medical conditions.


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NOFO dinner

Dinner @ NOFO

Tuesday - Thursday 5pm-9pm
Friday & Saturday 5pm-10pm

Appetizers

Fried Green Tomatoes - With mixed greens, pimento cheese and smoked bacon jam - 7
Carolina Fried Oysters - With creamy coleslaw and Bloody Mary cocktail sauce - 11
NOFO's Hot Pimento Cheese Dip - With fresh vegetables, crisp bacon and grilled bread - 8
NC BBQ Pork Sliders - With creamy coleslaw, hot sauce and house-made pickles - 8
Goat Cheese Crostini - With fresh herbs, roasted beets, apple, candied pecan and hot honey - 7
Country Ham & Cheese Plat - Johnson County country ham, Ashe County cheddar, Holly Grove goat cheese, Lusty Monk mustard, house pickles, spiced pecans and grilled bread - 8

Entrees

Salmon + - With a spinach and potato gratin, grilled asparagus and heirloom tomato vinaigrette - 18
Crab Cake (NC) - With parmesan creamed corn, zucchini fries, tomato relish and chili oil - 20
Filet Mignon + - NC sea salt and cracked pepper crusted with smoked bacon and egg fried rice, grilled asparagus and baby carrots, and wild mushroom bordelaise - 25
Ashley Farms Chicken (NC) - Rosemary and garlic roasted with bacon, leek and sweet potato hash, sautéed kale, and herb jus - 17
Shrimp & Grits (GULF) - Sauteed with bacon, mushrooms, garlic butter and green onions over pepperjack grits - 17
Roasted Vegetable Lasagna - With basil pesto cream and fennel scented tomato sauce - 15
Pork (NC) - Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens - 19
Trout (NC) - Pan fried with red and green tomato ragout, jalapeno pepperjack grit cake and creole remoulade - 17

Dinner Salads

HOUSE-MADE DRESSINGS: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Lemon Honey Vinaigrette, Dijon Buttermilk
Buttermilk Fried Chicken Salad - With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing - 13
Roasted Beet & Kale Salad - With crispy apple, local goat cheese, marcona almonds and maple balsamic vinaigrette - 9
Kale Caesar - Crisp curly kale tossed with a house made Caesar dressing, aged parmesan cheese, red onion, tomato and croutons - 9
NOFO's Orange & Candied Pecan Salad - Bed of mixed greens with fresh orange, red onion, candied pecans and goat cheese - 9
Romaine Wedge - Tomatoes, charred red onion, applewood smoked bacon, blue cheese and cracked black pepper - 9
Add one of the following items to a salad:
4oz Filet Mignon +, Crispy Fried Oysters - 9
Grilled Salmon +, Blackened Shrimp, Crab Cake - 5
Grilled Chicken or Grilled Spinach Patty - 4

When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte.

Burgers

All burgers served with chips. Substitute a side salad, fries or sweet potato fries - 1.5

NOFO's Spinach Burger - Spinach patty served on a bun with lettuce, tomato, onion, Swiss cheese and roasted tomato aioli - 10
NOFO's 1/2lb Burger + - With lettuce, tomato, red onion, and choice of cheese: cheddar, Swiss, provolone, havarti, or pimento - 12
Add bacon, Add sauteed onions or mushrooms, Add fried egg +, Add jalapenos, Add avocado - 1 each

Sides

Green Beans, Seasonal Vegetables, Cheese Grits, Collard Greens, Three Cheese Baked Macaroni, Creamy Coleslaw, Cucumber Salad, Side Salad, Sweet Potato Fries - 4 each

Please notify your server if you have any special nutritional needs.
+ Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your RISK of foodbourne illness, especially if you have certain medical conditions.


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Menus for the 'little nofolks' (12 & under)

Grilled Cheese Sandwich - with side - 6.50
Shrimp Basket - with side - 6
Cheese Quesadilla - with side - 6.5
Peanut Butter & Jelly Sandwich - with side - 5.50
Chicken Strips - with side - 6.50
Sliders - 2 mini cheeseburgers with side - 7.95
Spaghetti - with marinara sauce or butter sauce - 6

Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, fruit, or steamed veggies

Brunch - Saturday & Sunday only

French Toast - french toast, bacon, fruit - 5.95
Eggs - egg, bacon, fruit, biscuit - 5.95
Breakfast Platter - 1 piece of French Toast, 1 scrambled egg, 1 piece of bacon, biscuit & fruit
Grilled Cheese Sandwich - with side - 6.50
Peanut Butter & Jelly Sandwich - with side - 5.50
Sliders - 2 mini cheeseburgers with side - 7.95

Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, or fruit


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Private Parties in our cafe

The cafe is available for private parties on Sunday and Monday evenings. It accommodates approximately 50 seated guests or up to 70 for a cocktail party. There is a minimum charge for the space.

The balcony is a favorite spot for family events, wedding & baby showers. It comfortably seats 18 and is available Monday-Saturday for lunch/brunch and Saturday evening. There is a minimum charge for the space.

To book our space

Please call our Cafe Manager at (919) 821-1240 to make a reservation and discuss the details of your event.


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Copyright © North Fourth, Inc. 2015