NOFO @ the pig
2014 Fairview Road | Raleigh, NC 27608 | 919.821.1240

Featuring Chef Dan Gray

NOFO bar NOFO bar
NOFO bar
NOFO bar

We take reservations for any number for lunch, brunch, & dinner Monday-Saturday.
Reservations for Sunday brunch are only accepted on Easter, Mother's Day, and Father's Day.

Due to availability, menu changes may not be immediately shown online.
When placing an order over the phone, please confirm all dish details with us to ensure order accuracy

NOFO Pig Logo Lunch Menu NOFO Pig Logo Brunch Menu NOFO Pig Logo Dinner Menu NOFO Pig Logo Little 'Nofolks' Menu NOFO Pig Logo Private Parties in the Cafe NOFO Pig Logo

Our Cafe Partners

We're proud to work with many local farmers, ranchers, fishermen, apiarists, and food artisans
Ashe County Cheese, Bee Blessed Honey, The Blakemere Company, Carolina Mountain Trout, DeVaughn Family Farm, Holly Grove Farms, Homeland Creamery, Joyce Farms, Lewis Farms, Locals Seafood, Mama Bird's Popsicles, Melvin's Gardens, Nahunta Pork, Nooherooka Natural, Papsonn Produce, Triangle Premium Microgreens

Daily Blue Plates

Nightly promotions

June 4-8, 2019
3 course dinner for $25




We are happy to omit items when possible. There will be no substitutions on the Restaurant Week menu. Promotion may not be combined with any other promotion or coupon.

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Monday - Friday 11am-3pm

Starters And Salads

Lunch Plates

Sandwiches & Burgers

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Tuesday - Saturday 3-5pm



Saturday & Sunday 10am-3pm

Salads & Sandwiches


All sandwiches served with side

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NOFO dinner

Tuesday - Thursday 5pm-9pm
Friday & Saturday 5pm-10pm



Dinner Salads



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Brunch - Saturday & Sunday only

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The cafe is available for private parties on Sunday and Monday evenings. It accommodates approximately 50 seated guests or up to 70 for a cocktail party. There is a minimum charge for the space.

The balcony is a favorite spot for family events, wedding & baby showers. It comfortably seats 18 and is available Monday-Saturday for lunch/brunch and Saturday evening. There is a minimum charge for the space.

Please call our Cafe Manager at (919) 821-1240 to make a reservation and discuss the details of your event.

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