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NOFO TOGO

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NOFO offers lunch and dinner delivery to area businesses and homes.
Customers can order individual meals from the cafe menu, and boxed lunches or meals to be served buffet style from the catering menu.

To book us for catering, give us a call at (919) 821-1240 to make arrangements.
Orders cannot be accepted via email or fax.
**All catering requires at least 24 hour notice.

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Our Menu The Joy of NOT Cooking

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Our Menu

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Salad Bowls - minimum 10	PP	Add grilled chicken	Add shrimp or salmon
Garden Salad - Mixed greens with cucumber, red onion, grape tomatoes, carrots	$4	+$4	+$5
Caesar Salad - Romaine lettuce tossed with Caesar dressing, grated parmesan cheese & croutons	$4	+$4	+$5
Spinach Salad - With walnuts, cranberry and goat cheese	$5	+$4	+$5
Orange & Candied Pecan Salad - Mixed greens with oranges, red onions, candied pecans, goat cheese and balsamic vinaigrette	$6	+$4	+$5
Buttermilk Fried Chicken Salad - With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and Dijon buttermilk dressing	$10	-	-

Homemade Dressings

Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Maple Balsamic, Dijon Buttermilk, Raspberry Vinaigrette

Layered Salads - minimum 10	PP	Add grilled chicken
Seven Layer Salad - Bibb lettuce, tomatoes, yellow bell peppers, cucumber, radishes, bacon, cheddar, green onions, & herb dressing	$6	+$4
Southwestern Layered Salad - Romaine lettuce, black beans, corn, sour cream, salsa, pico, green onion, cheddar & pepperjack	$6	+$4

Soups - minimum 10

Chili & corn muffins - $6 pp Brunswick Stew & corn muffins - $6pp Corn Chowder & crackers - $6 pp

Favorite Additions

Deviled Eggs - $0.95 per half Country Ham on Yeast Rolls - $18.95 per dozen Yeast Rolls - $6.00 per dozen

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Served buffet style, for 10 or more people.

Picnic Buffet Lunches - minimum 10 $12 pp	Slider Platters - minimum 10 with 1 side - $10 pp, with 2 sides - $12 pp
Choose 1 plus 2 sides	2 pp - choose 1 side & a variety of 3 sliders per platter
Fried Chicken (Boneless) Pulled Pork BBQ BBQ Chicken (Bone-in) Grilled Chicken Breast Chicken Salad	Burger - With lettuce, tomato, & onion Crab Cake - With lettuce & tomato Pulled Pork BBQ - With coleslaw Club - With turkey, bacon, lettuce, & tomato Fried Chicken - With honey mustard & pickle Pimento Cheese & Fried Green Tomatoes Egg Salad - With lettuce & tomato

Sandwich Platters - minimum 10 with 1 side - $10 pp, with 2 sides - $12 pp

Choose 1 side & a variety of 3 sandwiches per platter

Pimento Cheese - With arugula & tomato on wheatberry bread Chicken Salad - With lettuce, tomato, red onion & mayo on sourdough Turkey Bacon Havarti - With lettuce, tomato, & roasted garlic aioli on Hawaiian bread Black Forest Ham & Swiss - With lettuce, tomato, & Lusty Monk mustard on wheatberry bread Roasted Beet & Goat Cheese - With charred onion & herbs on wheatberry bread BLT - With applewood smoked bacon, lettuce, tomato, & roasted jalapeno mayo on sourdough

Sides - $2.25 pp	Sides Cont.	Favorite Additions
Cheddar Mac Creamy Coleslaw Broccoli Salad Asian Kale Salad Potato Salad Seasonal Fruit Salad Succotash Salad	Black Bean & Corn Salad Housemade Chips Collards Cucumber Salad Mac-n-Cheese Baked Beans Sliced Tomatoes	Deviled Eggs - $0.95 per half Garlic Bread - $6.00 per loaf Yeast Rolls - $6.00 per dozen Country Ham on Yeast Rolls - $18.95 per dozen Buttermilk Biscuits - $6.00 per dozen

Boxed lunches are available upon request.
Last minute lunch orders can many times be made by Take-Out from the Cafe menu.

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Hot Lunches - served buffet style	PP
Chicken Pot Pie - With garden salad	$10
Beef Lasagna - With garden salad & garlic bread	$10
Shrimp and Grits - With garden salad & garlic bread	$12
Meatloaf - With snowy potatoes & green beans	$10
Baked Ziti - With garden salad & garlic bread	$10
Vegetable Lasagna - With garden salad & garlic bread	$10
Mac-n-Cheese - With garden salad & garlic bread	$10

Desserts

Locally Made Chocolates - $2.50 per piece Homemade Chocolate Chip Cookies - $1 each Homemade Brownies - $2 each Homemade Brownie Bites - $1 each Pound Cake Slices - $1.50 each Ask about whole cakes & pies. Call for availability & pricing.

Extra Platters - serves 8-10

Salsa & Chips - $25 Hummus & Pita - $35 Hot Pimento Cheese & Veggies - $35 Crab Dip - $40

Beverages & Ice

Iced Tea - $6.95 per gallon Lemonade - $5.95 per gallon Cooler of Ice - $5.95

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The Fine Print

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> Vegetarian and Gluten-Free options are available upon request.
> We accept all major credit cards.
> We require a minimum order of $100 for delivery.
> We require a minimum of 24 hours' notice.
> A delivery fee will be added based on order location.
> Cancellation of any order is required by 6pm the prior day. If not notified before this time, a 50% cancellation charge will be assessed.
> Napkins, cutlery, serving utensils, freshly cut lemons for tea, etc. will be provided.
> Prices subject to change. Menu changes seasonally.

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If you have any questions for your party or event, please feel free to call ahead or stop by our store & cafe in Five Points to speak with Jean Martin, Dan Gray or Anne Downey.

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The Joy of NOT Cooking

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NOFO prints seasonal menus for holiday entertaining. Food is ordered in advance and prepared in take-out containers or on platters provided by the customer.
Please call to place your order, (919) 821-1240. We cannot accept any orders by email or fax.

Thanksgiving

***ORDER BY WEDNESDAY NOVEMBER 18 Pick up orders only on November 26 & 27

Starters

Salads
Mixed Greens, cranberries, red onion, pecans, goat cheese, with honey lemon vinaigrette - (serves 6-8) $29.95
Mixed greens, oranges, red onion, candied pecans, goat cheese with balsamic vinaigrette - (serves 6-8) $29.95
Mixed greens with cucumber, red onion, carrots, grape tomatoes with choice of dressing - (serves 6-8) $29.95

Soups
Tomato Basil (1 quart) $11.95
Butternut Squash (1 quart) $11.95
Oyster Stew (1 pint) $10.50 / (1 quart) $14.95

Entrees

Roasted Turkey Breast - $12/95/lb
Edwards Petite Country Ham sliced in-house - $21.95/lb. (average ham is 2-3 each)
Fresh herb & garlic roasted whole Beef Tenderloin, medium rare - 39.00/lb. (average weight is 5 lbs)
Pork Tenderloin - $10.95/lb
Salmon Filets - $12.95/lb (3-4 lbs./each)

Sides

Serves 4-5 people
Yellow Squash Casserole - $12.50
* Snowy Potatoes - $12.50
* Herbed Roasted Butternut Squash - $12.50
* Corn Pudding - $12.50
* Curry & Charred Onion Sweet Potatoes - $12.50
* Three Cheese Mac & Cheese - $ 14.95
Roasted Root Vegetables - $12.50
Smoked Bacon & Dijon Braised Brussels Sprouts - $12.50
Oyster Dressing - $14.95
Traditional Dressing - $12.50
Marinated & Grilled Vegetables - $12.95
Gravy - $7.00/pt. $9.95/qt.
Savory Green Beans - $4.95/pt. $7.95/qt.
Cranberry Relish - $7.50/pt. $9.95/qt.
Collard Greens - $6.95/pt. $10.95/qt.
Brown Sugar & Pecan Sweet Potatoes - $10.50 each
Roasted Red Potatoes - $10.50 each
* Serve warm

Breads

NOFO's Brunch Biscuits - $6.95/doz
TruSouth Cheese Biscuits $6.95 (9 count)
RoRo's Dinn-A-Rolls $12.95 (9 count)

Desserts

NOFO Chocolate Torte - $35.00
Blakemere Sticky Toffee Pudding - $18.50
Apple Cranberry Crisp - $10.95
Homeland Creamery Ice Cream - pint $6.95, half gallon $10.95

• Vanilla
• Chocolate

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